Basic Food Science and Technology
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Basic Food Science and Technology
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Language: English
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Binding: Paperback
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Publisher: New Age International Pvt Ltd Publishers
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Genre: Technology
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ISBN: 9788122438154
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Pages: 109
Book Description
This concise and insightful book focuses on key aspects of technology, designed to provide readers with a deeper understanding of the subject. With 109 pages, it serves as a quick reference for those looking to explore fundamental technological concepts in an accessible format. The paperback edition is easy to handle and perfect for both students and professionals alike.
Key Features
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Concise Content: 109 pages packed with valuable information.
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Clear and Accessible: Easy-to-understand explanations of technological concepts.
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Portable Format: Convenient paperback binding for on-the-go reading.
