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data-end=\"360\"\u003eWeight\u003c\/strong\u003e: 705 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"370\" data-end=\"403\"\u003e\n\u003cp data-start=\"372\" data-end=\"403\"\u003e\u003cstrong data-start=\"372\" data-end=\"385\"\u003eBook Type\u003c\/strong\u003e: Reference Book\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"405\" data-end=\"845\"\u003e\u003cstrong data-start=\"405\" data-end=\"417\"\u003eOverview\u003c\/strong\u003e:\u003cbr data-start=\"418\" data-end=\"421\"\u003eThis comprehensive book covers all aspects of food processing and preservation, including both traditional and modern techniques. It provides detailed information on methods like heating, refrigeration, freezing, concentration, drying, baking, and chemical preservation. The book also explores advanced processing methods such as high hydrostatic pressure, microwave processing, pulsed electric field processing, and more.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1041\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIntended for students and research scholars in food technology and related disciplines, it serves as a key resource for understanding the principles and recent advancements in food preservation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scientific Publishers","offers":[{"title":"Default Title","offer_id":49972274299184,"sku":"DRG.ScientificPublishers_9789389184907","price":3550.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/scientific-publishers-book-default-title-food-processing-and-preservation-41359174992176.jpg?v=1775965482"},{"product_id":"antarctica-bharat-ki-himani-mahadwip-ke-liye-yatra-hindi","title":"Antarctica: Bharat Ki Himani Mahadwip Ke Liye Yatra (Hindi)","description":"\u003ch3 data-start=\"0\" data-end=\"16\"\u003eBook Details\u003c\/h3\u003e\n\u003cul data-start=\"18\" data-end=\"331\"\u003e\n\u003cli data-start=\"18\" data-end=\"63\"\u003e\n\u003cp data-start=\"20\" data-end=\"63\"\u003e\u003cstrong data-start=\"20\" data-end=\"30\"\u003eAuthor\u003c\/strong\u003e: S. Z. Qasim, Dinabandhu Sahoo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"64\" data-end=\"107\"\u003e\n\u003cp data-start=\"66\" data-end=\"107\"\u003e\u003cstrong data-start=\"66\" data-end=\"75\"\u003eBrand\u003c\/strong\u003e: Niyogi Books Private Limited\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"108\" data-end=\"138\"\u003e\n\u003cp data-start=\"110\" data-end=\"138\"\u003e\u003cstrong data-start=\"110\" data-end=\"121\"\u003eEdition\u003c\/strong\u003e: First Edition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"139\" data-end=\"165\"\u003e\n\u003cp data-start=\"141\" data-end=\"165\"\u003e\u003cstrong data-start=\"141\" data-end=\"152\"\u003eBinding\u003c\/strong\u003e: Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"166\" data-end=\"194\"\u003e\n\u003cp data-start=\"168\" data-end=\"194\"\u003e\u003cstrong data-start=\"168\" data-end=\"187\"\u003eNumber of Pages\u003c\/strong\u003e: 160\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"195\" data-end=\"227\"\u003e\n\u003cp data-start=\"197\" data-end=\"227\"\u003e\u003cstrong data-start=\"197\" data-end=\"213\"\u003eRelease Date\u003c\/strong\u003e: 07-01-2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"228\" data-end=\"255\"\u003e\n\u003cp data-start=\"230\" data-end=\"255\"\u003e\u003cstrong data-start=\"230\" data-end=\"238\"\u003eISBN\u003c\/strong\u003e: 9789386906571\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"256\" data-end=\"306\"\u003e\n\u003cp data-start=\"258\" data-end=\"306\"\u003e\u003cstrong data-start=\"258\" data-end=\"280\"\u003ePackage Dimensions\u003c\/strong\u003e: 9.3 x 7.2 x 0.2 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"307\" data-end=\"331\"\u003e\n\u003cp data-start=\"309\" data-end=\"331\"\u003e\u003cstrong data-start=\"309\" data-end=\"322\"\u003eLanguages\u003c\/strong\u003e: Hindi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"333\" data-end=\"336\"\u003e\n\u003ch3 data-start=\"338\" data-end=\"356\"\u003eAbout the Book\u003c\/h3\u003e\n\u003cp data-start=\"358\" data-end=\"833\"\u003e\u003cstrong data-start=\"358\" data-end=\"413\"\u003eAntarctica: India's Journey to the Frozen Continent\u003c\/strong\u003e is a remarkable journey into one of the Earth's last great wildernesses. Once covered in lush evergreen forests and abundant with diverse flora and fauna, Antarctica now stands as a white desert, characterized by extreme cold, dryness, and blizzard-like storms. The continent holds nearly 90% of the world's freshwater in the form of ice, and if this ice were to melt, it could dramatically raise the global sea levels.\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"1289\"\u003eThis book provides a fascinating account of India's scientific journey to Antarctica. It details the origin of India's Antarctic mission, chronicling the challenges, the drive for knowledge, and the aspirations to uncover the continent’s mysteries. The book also provides the first-hand experiences of two individuals: a leader who founded India's Antarctic program and a research scholar who embarked on his first journey to this distant, isolated land.\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1648\"\u003eThe text explores the geographical, environmental, and scientific importance of Antarctica, while also narrating the story of India’s quest to establish its scientific presence on the continent. Through vivid storytelling, the book not only captures the beauty and enigma of Antarctica but also showcases India's scientific capabilities in the global arena.\u003c\/p\u003e\n\u003chr data-start=\"1650\" data-end=\"1653\"\u003e\n\u003ch3 data-start=\"1655\" data-end=\"1671\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"1673\" data-end=\"2343\"\u003e\n\u003cli data-start=\"1673\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1725\"\u003eDescribes the beauty and mystery of Antarctica\u003c\/strong\u003e, once a land of evergreen forests, now a barren, icy desert.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1789\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1843\"\u003eDocuments India's scientific mission to Antarctica\u003c\/strong\u003e, offering a behind-the-scenes look at the country's Arctic ambitions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1916\" data-end=\"2039\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1942\"\u003eFirst-hand experiences\u003c\/strong\u003e from the founder of India's Antarctic program and a research scholar exploring this frozen land.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2085\"\u003eExplores the significance of Antarctica\u003c\/strong\u003e, with its enormous ice deposits and potential impact on global sea levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2343\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2343\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2213\"\u003eThe journey, mission, challenge, and adventure\u003c\/strong\u003e of India’s efforts to conquer the frozen continent, while highlighting India's growing presence in global scientific exploration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Niyogi Books","offers":[{"title":"Default Title","offer_id":49975782736176,"sku":"Niyogi_9789386906571","price":638.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/niyogi-books-book-default-title-antarctica-bharat-ki-himani-mahadwip-ke-liye-yatra-hindi-41365545746736.jpg?v=1775965626"},{"product_id":"matter-of-taste","title":"Matter Of Taste","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Roy, Nilanjana S.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Random House Books for Young Readers\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Blue\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 363\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 30-11-2004\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e A delectable collection of writing on food and its place in our lives that brings together some of the most significant Indian voices over the last century From lavish meals, modern diets and cooking lessons that serve as a rite of passage to fake fasts and real ones, fish, feni, and fiery meals that smack of revenge, this book has something to satisfy every palate. Gandhi’s guilt-ridden account of his failed flirtation with eating meat starkly complements Ruchir Joshi’s toast to the senses as he describes his characters discovering a truly alternative use for some perfectly innocent shrikhand. In unique gastronomic takes on history, Salman Rushdie, Amitav Ghosh and Saadat Hasan Manto ensure that we will never look at chutney, a Tibetan momo or jelly in quite the same way again. Food becomes the less appetizing religious ‘line of control’ for Abdul Bismillah’s ‘guest’ when a simple meal illustrates the rather thin divide between guest and host, while subtler shades of deprivation mark Anjana Appachana’s Anu as she keeps a fast that reeks of prejudice. And in faraway lands, ‘across the seven seas’, the search for fresh fish accentuates the loneliness of a life without familiar moorings for Jhumpa Lahiri’s Mrs Sen even as Anita Desai’s Arun learns from his American hosts the importance of ‘keeping the freezer full’. 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Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry. 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Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.\u003cbr\u003e\u003cbr\u003eThough he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. 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