English Seafood Cookery (Cookery Library)
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English Seafood Cookery (Cookery Library)
Author: Stein, Rick
Brand: Penguin UK
Edition: New
Binding: Paperback
Number Of Pages: 288
Release Date: 01-05-2001
Part Number: 9780140299755
Details: Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.
EAN: 9780140299755
Package Dimensions: 7.7 x 5.1 x 0.9 inches
Languages: English
